Dinner and Wine Tasting Night at The Sweet Thyme Café

The Sweet Thyme Café is pleased to announce an evening of gourmet food and wine tasting on
April 11, 2005

 Featuring Wines from Chateau Ste Michelle, Washington State’s oldest and most prestigious winery and named American Winery of the Year by Wine Enthusiast magazine 2004.

 Enjoy six gourmet courses each accompanied by a specifically chosen wine by our wine specialist,

 Joanne Van Stone

 Dinner:

Zucchini and Watercress Soup
The mellow, smoothness of zucchini provides a subtle counterbalance to the underlying sharp, peppery flavor of watercress leaves

 Cucumber, Radish and Melon Salad
A wonderful combination of fruit, vegetables and crunchy almonds mixed with a honey-walnut dressing

 Pesto and Goat Cheese Croutons
Crusty French bread toasted and topped with a sun-dried tomato pesto and goat cheese

 Spinach and Parmesan Risotto
Tender leaves of baby spinach and grated parmesan add extra flavor to this creamy textured dish

 Chicken Breast Stuffed with Apples and Brie
The sweet, tart flavor of apples paired with smooth, buttery flavors of brie baked into an 8 ounce breast of chicken served with fresh green beans

 Honey Glazed Peach Tart
A light crust filled with fresh peaches flavored with honey, almond and lemon topped with a mascarpone cream

April 11, 2005

Doors Open at 5:30PM – Tasting Starts at 6:30PM

Reservations Needed by April 4, 2005 – Call 518-295-6380

$50.00 / person (plus NYS sales tax and gratuity)

Entertainment Cards Can Not Be Used for This Event

Pictures of recently hosted bridal shower